There’s a famous place in New Orleans to go for café au lait and delicious deep-fried doughy fritters dumped (no, not dusted, but liberally dumped) with powdered sugar, called beignets, and if you don’t go there, you’ve missed one of the best reasons to be in the Big Easy. But if you don’t have to go to the bathroom, you’ll never see what’s behind the scenes at Café du Monde: the kitchen, where all of the fried, sugary magic happens. And from the looks of it, where all of the hard work is also the fun part. ♣
What’s your favorite thing to do in New Orleans?
There’s plenty more of my iPhonegraphy, and pointers on how to shoot creatively with your iPhone, HERE.